
About the Course

Covers various aspects such as the history and origin of ice cream, types and selection of ingredients, machine dispensers, proper care and maintenance of ice cream machines, menu concept ideas to stand out, demo and workshop of installation and dispensing, emphasis on hygiene and safety, and cost analysis for pricing and return on investment – essential areas of ice cream production and business management.
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Soft Serve & Frozen Yogurt Class
Explore the essential elements of soft serve and frozen yogurt production - from its rich history to machine care, unique ingredients, standout menu concepts, installation demos, and cost analysis.



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