About the Course

A comprehensive workshop ideal for newcomers or those with limited experience in the coffee industry. It covers essential areas, including an introduction to coffee, coffee farming and processing, types of roasting and blending, espresso preparation, milk steaming, and drink building. This equips participants with the knowledge and skills on their way to becoming their own coffee shop barista.
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Foundation & Advanced Barista Class
Focuses on key areas, such as espresso theory, espresso machine maintenance, dialing in espresso, milk steaming and science, brewed coffee and sensory, and menu building. After the workshop, baristas will have an edge in the coffee industry.
Course Content

What is Coffee
Coffee Journey: From Seed to Cup
Coffee Flavors: Origin, Processing and Roasting
Coffee Brewing Foundation: Characteristics, Enemies and Fundamentals
Coffee Brewing Methods
Coffee Tasting
The Art of Espresso
Milk Steaming
Espresso Beverages 1.0
Espresso Machine Daily Cleaning and Maintenance
Course Assessment: Practical and Written
Certification
Course Calendar
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