About the Course
Focused on the History of Coffee and Manual Brewing Methods, and the key points on the preparation of espresso beverages using an espresso machine, calibration and maintenance with practical assessment of students to prepare their signature drinks and the 5 espresso Beverages. In addition, 4 Iced Beverages series will be included that are related to the Barista Class.
This comprehensive course is tailored for enthusiasts, entrepreneurs, and seasoned baristas who have to gain an edge in the world of coffee industry, blending technical proficiency with culinary creativity
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Basic & Intermediate Barista with Specialty Beverage Class
Course Content
What is Coffee
Coffee Journey: From Seed to Cup
Coffee Flavors: Origin, Processing and Roasting
Coffee Brewing Foundation: Characteristics, Enemies and Fundamentals
Coffee Brewing Methods
Coffee Tasting
The Art of Espresso
Milk Steaming
Espresso Beverages 1.0
Espresso Machine Daily Cleaning and Maintenance
Specialty Beverages Preparation: Iced Coffee, Frappe, Soda Series and Fruit Teas
Course Assessment: Practical and Written
Certification
Course Calendar
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